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Jinn TL, Chang P, Chen YM, et al. Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. Plant Physiol. 1997;114(2):429-438doi: 10.1104/pp.114.2.429.
Jinn, T. L., Chang, P., Chen, Y. M., Key, J. L., & Lin, C. Y. (1997). Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. Plant physiology, 114(2), 429-438. https://doi.org/10.1104/pp.114.2.429
Jinn, T. L., et al. "Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean." Plant physiology vol. 114,2 (1997): 429-438. doi: https://doi.org/10.1104/pp.114.2.429
Jinn TL, Chang P, Chen YM, Key JL, Lin CY. Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. Plant Physiol. 1997 Jun;114(2):429-438. doi: 10.1104/pp.114.2.429. PMID: 12223717; PMCID: PMC158322.
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