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BENDER AE. Biological methods of evaluating protein quality. Proc Nutr Soc. 1958;17(1):85-91doi: 10.1079/pns19580016.
BENDER, A. E. (1958). Biological methods of evaluating protein quality. The Proceedings of the Nutrition Society, 17(1), 85-91. https://doi.org/10.1079/pns19580016
BENDER, A E. "Biological methods of evaluating protein quality." The Proceedings of the Nutrition Society vol. 17,1 (1958): 85-91. doi: https://doi.org/10.1079/pns19580016
BENDER AE. Biological methods of evaluating protein quality. Proc Nutr Soc. 1958;17(1):85-91. doi: 10.1079/pns19580016. PMID: 13542617.
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Proc Nutr Soc. 1958;17(1):85-91. doi: 10.1079/pns19580016.

Biological methods of evaluating protein quality.

The Proceedings of the Nutrition Society

A E BENDER

PMID: 13542617 DOI: 10.1079/pns19580016

[No abstract available.]

Keywords: PROTEINS/metabolism

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