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Creighton TE. Characterizing intermediates in protein folding. Curr Biol. 1991;1(1):8-10doi: 10.1016/0960-9822(91)90110-i.
Creighton, T. E. (1991). Characterizing intermediates in protein folding. Current biology : CB, 1(1), 8-10. https://doi.org/10.1016/0960-9822(91)90110-i
Creighton, T E. "Characterizing intermediates in protein folding." Current biology : CB vol. 1,1 (1991): 8-10. doi: https://doi.org/10.1016/0960-9822(91)90110-i
Creighton TE. Characterizing intermediates in protein folding. Curr Biol. 1991 Feb;1(1):8-10. doi: 10.1016/0960-9822(91)90110-i. PMID: 15336191.
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Curr Biol. 1991 Feb;1(1):8-10. doi: 10.1016/0960-9822(91)90110-i.

Characterizing intermediates in protein folding.

Current biology : CB

T E Creighton

Affiliations

  1. European Molecular Biology Laboratory, Postfach 10.2209, Meyerhofstrasse 1, D-6900 Heidelberg, Germany.

PMID: 15336191 DOI: 10.1016/0960-9822(91)90110-i

[No abstract available.]

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