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Plant Physiol. 1973 Feb;51(2):263-6. doi: 10.1104/pp.51.2.263.

d-Glucose 6-Phosphate Cycloaldolase: Inhibition Studies and Aldolase Function.

Plant physiology

M W Loewus, F Loewus

Affiliations

  1. Department of Biology, State University of New York at Buffalo, Buffalo, New York 14214.

PMID: 16658312 PMCID: PMC366247 DOI: 10.1104/pp.51.2.263

Abstract

d-Glucose 6-phosphate cycloaldolase is inhibited 83% by 0.66 mm EDTA and stimulated 1.7-fold by 0.6 mm KCl. Dihydroxyacetone phosphate, an analog of the last three carbons in the proposed intermediate, d-xylo-5-hexulose 6-phosphate, acts as a partially competitive inhibitor. Treatment with NaBH(4) in the presence of dihydroxyacetone phosphate does not cause permanent inactivation as would be expected if a Schiff base were being formed. In these properties it resembles a type II, metal-containing aldolase. Photooxidation in the presence of Rose Bengal inactivates this enzyme. NAD(+) partially protects against this photooxidation. Cells grown on medium lacking myoinositol had four times as much enzyme activity as cells grown on medium containing 100 mg of myoinositol per liter.

References

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