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Youle RJ, Huang AH. Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination. Plant Physiol. 1976;58(6):703-9doi: 10.1104/pp.58.6.703.
Youle, R. J., & Huang, A. H. (1976). Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination. Plant physiology, 58(6), 703-9. https://doi.org/10.1104/pp.58.6.703
Youle, R J, and Huang, A H. "Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination." Plant physiology vol. 58,6 (1976): 703-9. doi: https://doi.org/10.1104/pp.58.6.703
Youle RJ, Huang AH. Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination. Plant Physiol. 1976 Dec;58(6):703-9. doi: 10.1104/pp.58.6.703. PMID: 16659749; PMCID: PMC542291.
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