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Pless T, Böttger M, Hedden P, et al. Occurrence of 4-cl-indoleacetic Acid in broad beans and correlation of its levels with seed development. Plant Physiol. 1984;74(2):320-3doi: 10.1104/pp.74.2.320.
Pless, T., Böttger, M., Hedden, P., & Graebe, J. (1984). Occurrence of 4-cl-indoleacetic Acid in broad beans and correlation of its levels with seed development. Plant physiology, 74(2), 320-3. https://doi.org/10.1104/pp.74.2.320
Pless, T, et al. "Occurrence of 4-cl-indoleacetic Acid in broad beans and correlation of its levels with seed development." Plant physiology vol. 74,2 (1984): 320-3. doi: https://doi.org/10.1104/pp.74.2.320
Pless T, Böttger M, Hedden P, Graebe J. Occurrence of 4-cl-indoleacetic Acid in broad beans and correlation of its levels with seed development. Plant Physiol. 1984 Feb;74(2):320-3. doi: 10.1104/pp.74.2.320. PMID: 16663416; PMCID: PMC1066676.
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Plant Physiol. 1984 Feb;74(2):320-3. doi: 10.1104/pp.74.2.320.

Occurrence of 4-cl-indoleacetic Acid in broad beans and correlation of its levels with seed development.

Plant physiology

T Pless, M Böttger, P Hedden, J Graebe

Affiliations

  1. Institut für Allgemeine Botanik der Universität Hamburg, Ohnhorststrasse 18, 2000 Hamburg 52.

PMID: 16663416 PMCID: PMC1066676 DOI: 10.1104/pp.74.2.320

Abstract

Seeds and leaves of Vicia faba L. contain considerable amounts of 4-Cl-indoleacetic acid as determined by gas-liquid chromatography and gas-liquid chromatography-mass spectrometry. The unchlorinated auxin could not be detected in either leaves or seeds at different stages of development. The developmental stages of fruits and seeds were characterized by the rate of straight growth of pods, the rate of fresh weight increase, and the development of the endosperm. The peak of 4-Cl-indoleacetic acid content per seed coincides with the maximum rate of water accumulation in the seeds.

References

  1. Nature. 1968 Aug 31;219(5157):959-60 - PubMed

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