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Raboy V, Hudson SJ, Dickson DB. Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds. Plant Physiol. 1985;79(1):323-5doi: 10.1104/pp.79.1.323.
Raboy, V., Hudson, S. J., & Dickson, D. B. (1985). Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds. Plant physiology, 79(1), 323-5. https://doi.org/10.1104/pp.79.1.323
Raboy, V, et al. "Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds." Plant physiology vol. 79,1 (1985): 323-5. doi: https://doi.org/10.1104/pp.79.1.323
Raboy V, Hudson SJ, Dickson DB. Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds. Plant Physiol. 1985 Sep;79(1):323-5. doi: 10.1104/pp.79.1.323. PMID: 16664398; PMCID: PMC1074878.
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Plant Physiol. 1985 Sep;79(1):323-5. doi: 10.1104/pp.79.1.323.

Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds.

Plant physiology

V Raboy, S J Hudson, D B Dickson

Affiliations

  1. Department of Horticulture, University of Illinois, Urbana, Illinois 61801-4777.

PMID: 16664398 PMCID: PMC1074878 DOI: 10.1104/pp.79.1.323

Abstract

Altering the level of phytic acid phosphorus by nutritional means had no effect on the ability of soybean (Glycine max L. [Merr.], cv ;Williams 79') seeds to germinate under laboratory or greenhouse conditions. Dry matter moved out of the cotyledons at similar rates whether the germinating seeds initially contained low (0.19), medium (0.59), or high (1.00 milligram per seed) phytic acid phosphorus. Growth of roots and shoots from 3 to 9 days after planting was similar for seeds containing low and medium levels of phytic acid phosphorus. The medium level of phytic acid resembles that found in field-grown seed, so it is clear that soybean seeds normally contain a phosphorus reserve far above that needed for germination and early seedling growth.

References

  1. Plant Physiol. 1984 Aug;75(4):1094-8 - PubMed
  2. Ann N Y Acad Sci. 1972 Jun 28;199:70-81 - PubMed
  3. J Agric Food Chem. 1979 Sep-Oct;27(5):984-9 - PubMed

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