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Plant Physiol. 1990 Sep;94(1):194-200. doi: 10.1104/pp.94.1.194.

Comparison of gibberellins in normal and slender barley seedlings.

Plant physiology

S J Croker, P Hedden, J R Lenton, J L Stoddart

Affiliations

  1. Department of Agricultural Sciences, University of Bristol, AFRC Institute of Arable Crops Research, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, United Kingdom.

PMID: 16667686 PMCID: PMC1077209 DOI: 10.1104/pp.94.1.194

Abstract

Gibberellins A(1), A(3), A(8), A(19), A(20), and A(29) were identified by full scan gas chromatography-mass spectrometry in leaf sheath segments of 7-day-old barley (Hordeum vulgare L. cv Golden Promise) seedlings grown at 20 degrees C under long days. In a segregating population of barley, cv Herta (Cb 3014), containing the recessive slender allele, (sln 1) the concentration of GA(1) and GA(3) was reduced by 10-fold and 6-fold, respectively, in rapidly growing homozygous slender, compared with normal, leaf sheath segments. However, the concentration of the C(20) precursor, GA(19), was nearly 2-fold greater in slender than in normal seedlings. There was little difference in the ABA content of sheath segments between the two genotypes. The gibberellin biosynthesis inhibitor, paclobutrazol, reduced the final sheath length of normal segregants (50% inhibition at 15 micromolar) but had no effect on the growth of slender seedlings at concentrations below 100 micromolar. There was a 15-fold and 4-fold reduction in GA(1) and GA(3), respectively, in sheath segments of 8-day-old normal seedlings following application of 10 micromolar paclobutrazol. The same treatment also reduced the already low concentrations of these gibberellins in slender segregants. The results show that the pool sizes of gibberellins A(1) and A(3) are small in slender barley and that leaf sheath extension in this genotype appears to be gibberellin-independent. The relationship between gibberellin status and tissue growth-rate in slender barley is contrasted with other gibberellin nonresponsive, but dwarf, mutants of wheat (Triticum aestivum) and maize (Zea mays).

References

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