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Koser SA, Saunders F. The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group. J Bacteriol. 1932;24(4):267-71doi: 10.1128/jb.24.4.267-271.1932.
Koser, S. A., & Saunders, F. (1932). The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group. Journal of bacteriology, 24(4), 267-71. https://doi.org/10.1128/jb.24.4.267-271.1932
Koser, S A, and Saunders, F. "The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group." Journal of bacteriology vol. 24,4 (1932): 267-71. doi: https://doi.org/10.1128/jb.24.4.267-271.1932
Koser SA, Saunders F. The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group. J Bacteriol. 1932 Oct;24(4):267-71. doi: 10.1128/jb.24.4.267-271.1932. PMID: 16559585; PMCID: PMC533371.
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J Bacteriol. 1932 Oct;24(4):267-71. doi: 10.1128/jb.24.4.267-271.1932.

The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group.

Journal of bacteriology

S A Koser, F Saunders

Affiliations

  1. Department of Hygiene and Bacteriology, the University of Chicago.

PMID: 16559585 PMCID: PMC533371 DOI: 10.1128/jb.24.4.267-271.1932

[No abstract available.]

References

  1. J Bacteriol. 1924 Jan;9(1):59-77 - PubMed

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