Display options
Cite
Tittsler RP, Sandholzer LA. The Fermentation of Alpha-Methylglucoside by Bacteria. J Bacteriol. 1935;29(4):363-8doi: 10.1128/jb.29.4.363-368.1935.
Tittsler, R. P., & Sandholzer, L. A. (1935). The Fermentation of Alpha-Methylglucoside by Bacteria. Journal of bacteriology, 29(4), 363-8. https://doi.org/10.1128/jb.29.4.363-368.1935
Tittsler, R P, and Sandholzer, L A. "The Fermentation of Alpha-Methylglucoside by Bacteria." Journal of bacteriology vol. 29,4 (1935): 363-8. doi: https://doi.org/10.1128/jb.29.4.363-368.1935
Tittsler RP, Sandholzer LA. The Fermentation of Alpha-Methylglucoside by Bacteria. J Bacteriol. 1935 Apr;29(4):363-8. doi: 10.1128/jb.29.4.363-368.1935. PMID: 16559794; PMCID: PMC543603.
Copy Download .nbib Format: NLM
Share it on

J Bacteriol. 1935 Apr;29(4):363-8. doi: 10.1128/jb.29.4.363-368.1935.

The Fermentation of Alpha-Methylglucoside by Bacteria.

Journal of bacteriology

R P Tittsler, L A Sandholzer

Affiliations

  1. Department of Bacteriology, University of Rochester, Rochester, New York.

PMID: 16559794 PMCID: PMC543603 DOI: 10.1128/jb.29.4.363-368.1935

[No abstract available.]

References

  1. J Bacteriol. 1932 Oct;24(4):267-71 - PubMed
  2. J Bacteriol. 1933 Nov;26(5):475-88 - PubMed

Publication Types