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Hackett DP. Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System. Plant Physiol. 1958;33(1):8-13doi: 10.1104/pp.33.1.8.
Hackett, D. P. (1958). Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System. Plant physiology, 33(1), 8-13. https://doi.org/10.1104/pp.33.1.8
Hackett, D P. "Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System." Plant physiology vol. 33,1 (1958): 8-13. doi: https://doi.org/10.1104/pp.33.1.8
Hackett DP. Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System. Plant Physiol. 1958 Jan;33(1):8-13. doi: 10.1104/pp.33.1.8. PMID: 16655084; PMCID: PMC541011.
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Plant Physiol. 1958 Jan;33(1):8-13. doi: 10.1104/pp.33.1.8.

Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System.

Plant physiology

D P Hackett

Affiliations

  1. DEPARTMENT OF BIOLOGY, UNIVERSITY OF BUFFALO, BUFFALO, NEW YORK.

PMID: 16655084 PMCID: PMC541011 DOI: 10.1104/pp.33.1.8

[No abstract available.]

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