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Neville A. The Fat of Yeast. Biochem J. 1913;7(4):341-8doi: 10.1042/bj0070341.
Neville, A. (1913). The Fat of Yeast. The Biochemical journal, 7(4), 341-8. https://doi.org/10.1042/bj0070341
Neville, A. "The Fat of Yeast." The Biochemical journal vol. 7,4 (1913): 341-8. doi: https://doi.org/10.1042/bj0070341
Neville A. The Fat of Yeast. Biochem J. 1913 Jul;7(4):341-8. doi: 10.1042/bj0070341. PMID: 16742253; PMCID: PMC1276478.
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Biochem J. 1913 Jul;7(4):341-8. doi: 10.1042/bj0070341.

The Fat of Yeast.

The Biochemical journal

A Neville

Affiliations

  1. Department of Agriculture, University of Cambridge.

PMID: 16742253 PMCID: PMC1276478 DOI: 10.1042/bj0070341

[No abstract available.]

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