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Biochem J. 1913 Oct;7(5):466-70. doi: 10.1042/bj0070466.

Note on the iodine content of fish-thyroids.

The Biochemical journal

A T Cameron

Affiliations

  1. The Department of Physiology and Physiological Chemistry, University of Manitoba.

PMID: 16742266 PMCID: PMC1550539 DOI: 10.1042/bj0070466

[No abstract available.]

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