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Harden A, Henley FR. The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. Biochem J. 1920;14(5):642-53doi: 10.1042/bj0140642.
Harden, A., & Henley, F. R. (1920). The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. The Biochemical journal, 14(5), 642-53. https://doi.org/10.1042/bj0140642
Harden, A, and Henley, F R. "The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate." The Biochemical journal vol. 14,5 (1920): 642-53. doi: https://doi.org/10.1042/bj0140642
Harden A, Henley FR. The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. Biochem J. 1920 Oct;14(5):642-53. doi: 10.1042/bj0140642. PMID: 16742920; PMCID: PMC1258928.
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Biochem J. 1920 Oct;14(5):642-53. doi: 10.1042/bj0140642.

The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.

The Biochemical journal

A Harden, F R Henley

Affiliations

  1. The Biochemical Department, Lister Institute.

PMID: 16742920 PMCID: PMC1258928 DOI: 10.1042/bj0140642

[No abstract available.]

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