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Chibnall AC, Westall RG. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122-32doi: 10.1042/bj0260122.
Chibnall, A. C., & Westall, R. G. (1932). The estimation of glutamine in the presence of asparagine. The Biochemical journal, 26(1), 122-32. https://doi.org/10.1042/bj0260122
Chibnall, A C, and Westall, R G. "The estimation of glutamine in the presence of asparagine." The Biochemical journal vol. 26,1 (1932): 122-32. doi: https://doi.org/10.1042/bj0260122
Chibnall AC, Westall RG. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122-32. doi: 10.1042/bj0260122. PMID: 16744795; PMCID: PMC1260880.
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Biochem J. 1932;26(1):122-32. doi: 10.1042/bj0260122.

The estimation of glutamine in the presence of asparagine.

The Biochemical journal

A C Chibnall, R G Westall

Affiliations

  1. The Biochemical Department, Imperial College of Science and Technology, South Kensington.

PMID: 16744795 PMCID: PMC1260880 DOI: 10.1042/bj0260122

[No abstract available.]

References

  1. Biochem J. 1914 Oct;8(5):481-93 - PubMed
  2. Biochem J. 1922;16(3):344-62 - PubMed

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