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Lovern JA, Sharp JG. The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil. Biochem J. 1933;27(5):1470-2doi: 10.1042/bj0271470.
Lovern, J. A., & Sharp, J. G. (1933). The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil. The Biochemical journal, 27(5), 1470-2. https://doi.org/10.1042/bj0271470
Lovern, J A, and Sharp, J G. "The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil." The Biochemical journal vol. 27,5 (1933): 1470-2. doi: https://doi.org/10.1042/bj0271470
Lovern JA, Sharp JG. The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil. Biochem J. 1933;27(5):1470-2. doi: 10.1042/bj0271470. PMID: 16745255; PMCID: PMC1253051.
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Biochem J. 1933;27(5):1470-2. doi: 10.1042/bj0271470.

The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil.

The Biochemical journal

J A Lovern, J G Sharp

Affiliations

  1. The Torry Research Station, Aberdeen, of the Department of Scientific and Industrial Research.

PMID: 16745255 PMCID: PMC1253051 DOI: 10.1042/bj0271470

[No abstract available.]

References

  1. Biochem J. 1933;27(5):1461-9 - PubMed

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