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Vickery HB, Pucher GW, Clark HE. The determination of glutamine in the presence of asparagine. Biochem J. 1935;29(12):2710-20doi: 10.1042/bj0292710.
Vickery, H. B., Pucher, G. W., & Clark, H. E. (1935). The determination of glutamine in the presence of asparagine. The Biochemical journal, 29(12), 2710-20. https://doi.org/10.1042/bj0292710
Vickery, H B, et al. "The determination of glutamine in the presence of asparagine." The Biochemical journal vol. 29,12 (1935): 2710-20. doi: https://doi.org/10.1042/bj0292710
Vickery HB, Pucher GW, Clark HE. The determination of glutamine in the presence of asparagine. Biochem J. 1935 Dec;29(12):2710-20. doi: 10.1042/bj0292710. PMID: 16745958; PMCID: PMC1266819.
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Biochem J. 1935 Dec;29(12):2710-20. doi: 10.1042/bj0292710.

The determination of glutamine in the presence of asparagine.

The Biochemical journal

H B Vickery, G W Pucher, H E Clark

Affiliations

  1. Connecticut Agricultural Experiment Station, New Haven, Connecticut.

PMID: 16745958 PMCID: PMC1266819 DOI: 10.1042/bj0292710

[No abstract available.]

References

  1. Biochem J. 1932;26(1):122-32 - PubMed
  2. Science. 1934 Nov 16;80(2081):459-61 - PubMed

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