Cite
Yeh SL, Chen WJ, Huang PC. Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition. Clin Nutr. 1996;15(2):80-3doi: 10.1016/s0261-5614(96)80024-0.
Yeh, S. L., Chen, W. J., & Huang, P. C. (1996). Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition. Clinical nutrition (Edinburgh, Scotland), 15(2), 80-3. https://doi.org/10.1016/s0261-5614(96)80024-0
Yeh, S L, et al. "Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition." Clinical nutrition (Edinburgh, Scotland) vol. 15,2 (1996): 80-3. doi: https://doi.org/10.1016/s0261-5614(96)80024-0
Yeh SL, Chen WJ, Huang PC. Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition. Clin Nutr. 1996 Apr;15(2):80-3. doi: 10.1016/s0261-5614(96)80024-0. PMID: 16844003.
Copy
Download .nbib