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Curtis CL, Rees SG, Cramp J, et al. Effects of n-3 fatty acids on cartilage metabolism. Proc Nutr Soc. 2006;65(4):434doi: 10.1017/s0029665106005222.
Curtis, C. L., Rees, S. G., Cramp, J., Flannery, C. R., Hughes, C. E., Little, C. B., Williams, R., Wilson, C., Dent, C. M., Harwood, J. L., & Caterson, B. (2006). Effects of n-3 fatty acids on cartilage metabolism. The Proceedings of the Nutrition Society, 65(4), 434. https://doi.org/10.1017/s0029665106005222
Curtis, Clare L, et al. "Effects of n-3 fatty acids on cartilage metabolism." The Proceedings of the Nutrition Society vol. 65,4 (2006): 434. doi: https://doi.org/10.1017/s0029665106005222
Curtis CL, Rees SG, Cramp J, Flannery CR, Hughes CE, Little CB, Williams R, Wilson C, Dent CM, Harwood JL, Caterson B. Effects of n-3 fatty acids on cartilage metabolism. Proc Nutr Soc. 2006 Nov;65(4):434. doi: 10.1017/s0029665106005222. PMID: 17181911.
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