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Cozzolino D, Liu L, Cynkar WU, et al. Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Anal Chim Acta. 2007;588(2):224-30doi: 10.1016/j.aca.2007.01.079.
Cozzolino, D., Liu, L., Cynkar, W. U., Dambergs, R. G., Janik, L., Colby, C. B., & Gishen, M. (2007). Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Analytica chimica acta, 588(2), 224-30. https://doi.org/10.1016/j.aca.2007.01.079
Cozzolino, D, et al. "Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition." Analytica chimica acta vol. 588,2 (2007): 224-30. doi: https://doi.org/10.1016/j.aca.2007.01.079
Cozzolino D, Liu L, Cynkar WU, Dambergs RG, Janik L, Colby CB, Gishen M. Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Anal Chim Acta. 2007 Apr 11;588(2):224-30. doi: 10.1016/j.aca.2007.01.079. Epub 2007 Feb 06. PMID: 17386814.
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