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Schade AL, Caroline L. RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE. Science. 1944;100(2584):14-5doi: 10.1126/science.100.2584.14.
Schade, A. L., & Caroline, L. (1944). RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE. Science (New York, N.Y.), 100(2584), 14-5. https://doi.org/10.1126/science.100.2584.14
Schade, A L, and Caroline, L. "RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE." Science (New York, N.Y.) vol. 100,2584 (1944): 14-5. doi: https://doi.org/10.1126/science.100.2584.14
Schade AL, Caroline L. RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE. Science. 1944 Jul 07;100(2584):14-5. doi: 10.1126/science.100.2584.14. PMID: 17783793.
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