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Levin ML, Bross ID, Sheehe PR. Food Additives. Science. 1961;133(3456):947-8doi: 10.1126/science.133.3456.947.
Levin, M. L., Bross, I. D., & Sheehe, P. R. (1961). Food Additives. Science (New York, N.Y.), 133(3456), 947-8. https://doi.org/10.1126/science.133.3456.947
Levin, M L, et al. "Food Additives." Science (New York, N.Y.) vol. 133,3456 (1961): 947-8. doi: https://doi.org/10.1126/science.133.3456.947
Levin ML, Bross ID, Sheehe PR. Food Additives. Science. 1961 Mar 24;133(3456):947-8. doi: 10.1126/science.133.3456.947. PMID: 17789760.
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Science. 1961 Mar 24;133(3456):947-8. doi: 10.1126/science.133.3456.947.

Food Additives.

Science (New York, N.Y.)

M L Levin, I D Bross, P R Sheehe

PMID: 17789760 DOI: 10.1126/science.133.3456.947

[No abstract available.]

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