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Overholser EL. COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS. Science. 1927;66(1722):660-1doi: 10.1126/science.66.1722.660.
Overholser, E. L. (1927). COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS. Science (New York, N.Y.), 66(1722), 660-1. https://doi.org/10.1126/science.66.1722.660
Overholser, E L. "COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS." Science (New York, N.Y.) vol. 66,1722 (1927): 660-1. doi: https://doi.org/10.1126/science.66.1722.660
Overholser EL. COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS. Science. 1927 Dec 30;66(1722):660-1. doi: 10.1126/science.66.1722.660. PMID: 17815481.
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Science. 1927 Dec 30;66(1722):660-1. doi: 10.1126/science.66.1722.660.

COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS.

Science (New York, N.Y.)

E L Overholser

PMID: 17815481 DOI: 10.1126/science.66.1722.660

[No abstract available.]

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