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Tjamos EC, Kucacute JA. Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science. 1982;217(4559):542-4doi: 10.1126/science.217.4559.542.
Tjamos, E. C., & Kucacute, J. A. (1982). Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science (New York, N.Y.), 217(4559), 542-4. https://doi.org/10.1126/science.217.4559.542
Tjamos, E C, and Kucacute, J A. "Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato." Science (New York, N.Y.) vol. 217,4559 (1982): 542-4. doi: https://doi.org/10.1126/science.217.4559.542
Tjamos EC, Kucacute JA. Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science. 1982 Aug 06;217(4559):542-4. doi: 10.1126/science.217.4559.542. PMID: 17820543.
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