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Nordin P, Doty M. Optical Properties of Sugar Flavazoles. Science. 1961;134(3472):112-3doi: 10.1126/science.134.3472.112.
Nordin, P., & Doty, M. (1961). Optical Properties of Sugar Flavazoles. Science (New York, N.Y.), 134(3472), 112-3. https://doi.org/10.1126/science.134.3472.112
Nordin, P, and Doty, M. "Optical Properties of Sugar Flavazoles." Science (New York, N.Y.) vol. 134,3472 (1961): 112-3. doi: https://doi.org/10.1126/science.134.3472.112
Nordin P, Doty M. Optical Properties of Sugar Flavazoles. Science. 1961 Jul 14;134(3472):112-3. doi: 10.1126/science.134.3472.112. PMID: 17807400.
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Science. 1961 Jul 14;134(3472):112-3. doi: 10.1126/science.134.3472.112.

Optical Properties of Sugar Flavazoles.

Science (New York, N.Y.)

P Nordin, M Doty

PMID: 17807400 DOI: 10.1126/science.134.3472.112

Abstract

The absorption of glucose flavazole was measured in the ultraviolet and visible regions of the spectrum. Three maxima were observed: 267, 335, and 410 mmicro. The absorption at 410 mmicro follows Beer's law with 70 percent propanol or water as solvent. The molar absorptivities for glucose, maltose, and lactose flavazoles were the same and equal to 3.7 x 10(3).

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