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Mauss EA, Keown MJ. Saccharose-fermenting Diphtheria Bacilli. Science. 1946;104(2698):252-3doi: 10.1126/science.104.2698.252.
Mauss, E. A., & Keown, M. J. (1946). Saccharose-fermenting Diphtheria Bacilli. Science (New York, N.Y.), 104(2698), 252-3. https://doi.org/10.1126/science.104.2698.252
Mauss, E A, and Keown, M J. "Saccharose-fermenting Diphtheria Bacilli." Science (New York, N.Y.) vol. 104,2698 (1946): 252-3. doi: https://doi.org/10.1126/science.104.2698.252
Mauss EA, Keown MJ. Saccharose-fermenting Diphtheria Bacilli. Science. 1946 Sep 13;104(2698):252-3. doi: 10.1126/science.104.2698.252. PMID: 17809747.
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Science. 1946 Sep 13;104(2698):252-3. doi: 10.1126/science.104.2698.252.

Saccharose-fermenting Diphtheria Bacilli.

Science (New York, N.Y.)

E A Mauss, M J Keown

PMID: 17809747 DOI: 10.1126/science.104.2698.252

[No abstract available.]

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