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Koehler G. FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH. Am J Public Health (N Y). 1919;9(6):418-26doi: 10.2105/ajph.9.6.418.
Koehler, G. (1919). FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH. American journal of public health (New York, N.Y. : 1912), 9(6), 418-26. https://doi.org/10.2105/ajph.9.6.418
Koehler, G. "FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH." American journal of public health (New York, N.Y. : 1912) vol. 9,6 (1919): 418-26. doi: https://doi.org/10.2105/ajph.9.6.418
Koehler G. FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH. Am J Public Health (N Y). 1919 Jun;9(6):418-26. doi: 10.2105/ajph.9.6.418. PMID: 18010113; PMCID: PMC1362531.
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Am J Public Health (N Y). 1919 Jun;9(6):418-26. doi: 10.2105/ajph.9.6.418.

FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH.

American journal of public health (New York, N.Y. : 1912)

G Koehler

PMID: 18010113 PMCID: PMC1362531 DOI: 10.2105/ajph.9.6.418

Abstract

"Why should not cities solve their milk problems as they have those of water supply?" queries Dr. Koehler. From the vital statistics of a metropolis he asserts relations between food inspection and typhoid and between pasteurization and infant mortality. He considers accurate information on dietetics a necessary health measure.

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