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Lipman WH, Blanck FC, Chapin AA, et al. Report of the Committee on Preparation, Packing and Transportation of Foods. Am J Public Health (N Y). 1922;12(2):108-12doi: 10.2105/ajph.12.2.108.
Lipman, W. H., Blanck, F. C., Chapin, A. A., Lombard, A. W., & Burdette, T. D. (1922). Report of the Committee on Preparation, Packing and Transportation of Foods. American journal of public health (New York, N.Y. : 1912), 12(2), 108-12. https://doi.org/10.2105/ajph.12.2.108
Lipman, W H, et al. "Report of the Committee on Preparation, Packing and Transportation of Foods." American journal of public health (New York, N.Y. : 1912) vol. 12,2 (1922): 108-12. doi: https://doi.org/10.2105/ajph.12.2.108
Lipman WH, Blanck FC, Chapin AA, Lombard AW, Burdette TD. Report of the Committee on Preparation, Packing and Transportation of Foods. Am J Public Health (N Y). 1922 Feb;12(2):108-12. doi: 10.2105/ajph.12.2.108. PMID: 18010640; PMCID: PMC1354037.
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Am J Public Health (N Y). 1922 Feb;12(2):108-12. doi: 10.2105/ajph.12.2.108.

Report of the Committee on Preparation, Packing and Transportation of Foods.

American journal of public health (New York, N.Y. : 1912)

W H Lipman, F C Blanck, A A Chapin, A W Lombard, T D Burdette

PMID: 18010640 PMCID: PMC1354037 DOI: 10.2105/ajph.12.2.108

[No abstract available.]

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