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Geiger JC. IMPORTANT CONSIDERATIONS IN THE RELATION OF FOOD TO DISEASE. Am J Public Health (N Y). 1923;13(1):10-4doi: 10.2105/ajph.13.1.10.
Geiger, J. C. (1923). IMPORTANT CONSIDERATIONS IN THE RELATION OF FOOD TO DISEASE. American journal of public health (New York, N.Y. : 1912), 13(1), 10-4. https://doi.org/10.2105/ajph.13.1.10
Geiger, J C. "IMPORTANT CONSIDERATIONS IN THE RELATION OF FOOD TO DISEASE." American journal of public health (New York, N.Y. : 1912) vol. 13,1 (1923): 10-4. doi: https://doi.org/10.2105/ajph.13.1.10
Geiger JC. IMPORTANT CONSIDERATIONS IN THE RELATION OF FOOD TO DISEASE. Am J Public Health (N Y). 1923 Jan;13(1):10-4. doi: 10.2105/ajph.13.1.10. PMID: 18010855; PMCID: PMC1354344.
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Am J Public Health (N Y). 1923 Jan;13(1):10-4. doi: 10.2105/ajph.13.1.10.

IMPORTANT CONSIDERATIONS IN THE RELATION OF FOOD TO DISEASE.

American journal of public health (New York, N.Y. : 1912)

J C Geiger

PMID: 18010855 PMCID: PMC1354344 DOI: 10.2105/ajph.13.1.10

[No abstract available.]

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