Display options
Cite
James LH. Need for Uniform Practices in the Microbiological Examination of Food Products. Am J Public Health Nations Health. 1934;24(4):325-6doi: 10.2105/ajph.24.4.325.
James, L. H. (1934). Need for Uniform Practices in the Microbiological Examination of Food Products. American journal of public health and the nation's health, 24(4), 325-6. https://doi.org/10.2105/ajph.24.4.325
James, L H. "Need for Uniform Practices in the Microbiological Examination of Food Products." American journal of public health and the nation's health vol. 24,4 (1934): 325-6. doi: https://doi.org/10.2105/ajph.24.4.325
James LH. Need for Uniform Practices in the Microbiological Examination of Food Products. Am J Public Health Nations Health. 1934 Apr;24(4):325-6. doi: 10.2105/ajph.24.4.325. PMID: 18013969; PMCID: PMC1558662.
Copy Download .nbib Format: NLM
Share it on

Am J Public Health Nations Health. 1934 Apr;24(4):325-6. doi: 10.2105/ajph.24.4.325.

Need for Uniform Practices in the Microbiological Examination of Food Products.

American journal of public health and the nation's health

L H James

PMID: 18013969 PMCID: PMC1558662 DOI: 10.2105/ajph.24.4.325

[No abstract available.]

Publication Types