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Goresline HE, Bartram MT, Berry JA, et al. Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section. Am J Public Health Nations Health. 1946;36(4):332-5
Goresline, H. E., Bartram, M. T., Berry, J. A., Cameron, E. J., Etchells, J. L., Highlands, M. E., Hunter, A. C., Jensen, L. B., Pederson, C. S., Prickett, P. S., Sharf, J. M., Williams, O. B., & Fabian, F. W. (1946). Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section. American journal of public health and the nation's health, 36(4), 332-5.
Goresline, H E, et al. "Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section." American journal of public health and the nation's health vol. 36,4 (1946): 332-5.
Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Highlands ME, Hunter AC, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Williams OB, Fabian FW. Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section. Am J Public Health Nations Health. 1946 Apr;36(4):332-5. PMID: 18016330; PMCID: PMC1625659.
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Am J Public Health Nations Health. 1946 Apr;36(4):332-5.

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

American journal of public health and the nation's health

H E Goresline, M T Bartram, J A Berry, E J Cameron, J L Etchells, M E Highlands, A C Hunter, L B Jensen, C S Pederson, P S Prickett, J M Sharf, O B Williams, F W Fabian

PMID: 18016330 PMCID: PMC1625659

[No abstract available.]

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