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Shoichet MS, Li RH, White ML, et al. Stability of hydrogels used in cell encapsulation: An in vitro comparison of alginate and agarose. Biotechnol Bioeng. 1996;50(4):374-81doi: 10.1002/(SICI)1097-0290(19960520)50:4<374::AID-BIT4>3.0.CO;2-I.
Shoichet, M. S., Li, R. H., White, M. L., & Winn, S. R. (1996). Stability of hydrogels used in cell encapsulation: An in vitro comparison of alginate and agarose. Biotechnology and bioengineering, 50(4), 374-81. https://doi.org/10.1002/(SICI)1097-0290(19960520)50:4<374::AID-BIT4>3.0.CO;2-I
Shoichet, M S, et al. "Stability of hydrogels used in cell encapsulation: An in vitro comparison of alginate and agarose." Biotechnology and bioengineering vol. 50,4 (1996): 374-81. doi: https://doi.org/10.1002/(SICI)1097-0290(19960520)50:4<374::AID-BIT4>3.0.CO;2-I
Shoichet MS, Li RH, White ML, Winn SR. Stability of hydrogels used in cell encapsulation: An in vitro comparison of alginate and agarose. Biotechnol Bioeng. 1996 May 20;50(4):374-81. doi: 10.1002/(SICI)1097-0290(19960520)50:4<374::AID-BIT4>3.0.CO;2-I. PMID: 18626986.
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