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Strittmatter EF, Lemoff AS, Williams ER. Structure of cationized glycine, gly.m (m = be, mg, ca, sr, ba), in the gas phase: intrinsic effect of cation size on zwitterion stability. J Phys Chem A. 2000;104(43):9793-6doi: 10.1021/jp002970e.
Strittmatter, E. F., Lemoff, A. S., & Williams, E. R. (2000). Structure of cationized glycine, gly.m (m = be, mg, ca, sr, ba), in the gas phase: intrinsic effect of cation size on zwitterion stability. The journal of physical chemistry. A, 104(43), 9793-6. https://doi.org/10.1021/jp002970e
Strittmatter, E F, et al. "Structure of cationized glycine, gly.m (m = be, mg, ca, sr, ba), in the gas phase: intrinsic effect of cation size on zwitterion stability." The journal of physical chemistry. A vol. 104,43 (2000): 9793-6. doi: https://doi.org/10.1021/jp002970e
Strittmatter EF, Lemoff AS, Williams ER. Structure of cationized glycine, gly.m (m = be, mg, ca, sr, ba), in the gas phase: intrinsic effect of cation size on zwitterion stability. J Phys Chem A. 2000 Nov 02;104(43):9793-6. doi: 10.1021/jp002970e. PMID: 16467899; PMCID: PMC1343513.
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