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Chilling Cells Enhances the Bactericidal Action of Fatty Acids on Escherichia coli. Appl Environ Microbiol. 1976;31(4):627doi: 10.1128/aem.31.4.627-627.1976.
(1976). Chilling Cells Enhances the Bactericidal Action of Fatty Acids on Escherichia coli. Applied and environmental microbiology, 31(4), 627. https://doi.org/10.1128/aem.31.4.627-627.1976
"Chilling Cells Enhances the Bactericidal Action of Fatty Acids on Escherichia coli." Applied and environmental microbiology vol. 31,4 (1976): 627. doi: https://doi.org/10.1128/aem.31.4.627-627.1976
Chilling Cells Enhances the Bactericidal Action of Fatty Acids on Escherichia coli. Appl Environ Microbiol. 1976 Apr;31(4):627. doi: 10.1128/aem.31.4.627-627.1976. PMID: 16345157; PMCID: PMC169832.
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Appl Environ Microbiol. 1976 Apr;31(4):627. doi: 10.1128/aem.31.4.627-627.1976.

Chilling Cells Enhances the Bactericidal Action of Fatty Acids on Escherichia coli.

Applied and environmental microbiology

[No authors listed]

PMID: 16345157 PMCID: PMC169832 DOI: 10.1128/aem.31.4.627-627.1976

Abstract

[This corrects the article on p. 153 in vol. 31.].

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