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Appl Environ Microbiol. 1988 Dec;54(12):3113-21. doi: 10.1128/aem.54.12.3113-3121.1988.

Protozoan grazing, bacterial activity, and mineralization in two-stage continuous cultures.

Applied and environmental microbiology

J Bloem, M Starink, M J Bär-Gilissen, T E Cappenberg

Affiliations

  1. Limnological Institute, Vijverhof Laboratory, 3631 AC Nieuwersluis, The Netherlands.

PMID: 16347801 PMCID: PMC204435 DOI: 10.1128/aem.54.12.3113-3121.1988

Abstract

In two-stage continuous cultures, at bacterial concentrations, biovolumes, and growth rates similar to values found in Lake Vechten, ingestion rates of heterotrophic nanoflagellates (HNAN) increased from 2.3 bacteria HNAN . h at a growth rate of 0.15 day to 9.2 bacteria . HNAN . h at a growth rate of 0.65 day. On a yeast extract medium with a C/N/P ratio of 100:15:1.2 (Redfield ratio), a mixed bacterial population showed a yield of 18% (C/C) and a specific carbon content of 211 fg of C . mum. The HNAN carbon content and yield were estimated at 127 fg of C . mum and 47% (C/C). Although P was not growth limiting, HNAN accelerated the mineralization of PO(4)-P from dissolved organic matter by 600%. The major mechanism of P remineralization appeared to be direct consumption of bacteria by HNAN. N mineralization was performed mainly (70%) by bacteria but was increased 30% by HNAN. HNAN did not enhance the decomposition of the relatively mineral-rich dissolved organic matter. An accelerated decomposition of organic carbon by protozoa may be restricted to mineral-poor substrates and may be explained mainly by protozoan nutrient regeneration. Growth and grazing in the cultures were compared with methods for in situ estimates. Thymidine incorporation by actively growing bacteria yielded an empirical conversion factor of 1.1 x 10 bacteria per mol of thymidine incorporated into DNA. However, nongrowing bacteria also showed considerable incorporation. Protozoan grazing was found to be accurately measured by uptake of fluorescently labeled bacteria, whereas artificial fluorescent microspheres were not ingested, and selective prokaryotic inhibitors blocked not only bacterial growth but also protozoan grazing.

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