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Asther M, Capdevila C, Corrieu G. Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting. Appl Environ Microbiol. 1988;54(12):3194-6doi: 10.1128/aem.54.12.3194-3196.1988.
Asther, M., Capdevila, C., & Corrieu, G. (1988). Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting. Applied and environmental microbiology, 54(12), 3194-6. https://doi.org/10.1128/aem.54.12.3194-3196.1988
Asther, M, et al. "Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting." Applied and environmental microbiology vol. 54,12 (1988): 3194-6. doi: https://doi.org/10.1128/aem.54.12.3194-3196.1988
Asther M, Capdevila C, Corrieu G. Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting. Appl Environ Microbiol. 1988 Dec;54(12):3194-6. doi: 10.1128/aem.54.12.3194-3196.1988. PMID: 16347812; PMCID: PMC204453.
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Appl Environ Microbiol. 1988 Dec;54(12):3194-6. doi: 10.1128/aem.54.12.3194-3196.1988.

Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.

Applied and environmental microbiology

M Asther, C Capdevila, G Corrieu

Affiliations

  1. Laboratoire de Génie des Procédés Biotechnologiques Agro-Alimentaires, Centre de Biotechnologies Agro-Industrielles, INRA, 78850 Thiverval-Grignon, France.

PMID: 16347812 PMCID: PMC204453 DOI: 10.1128/aem.54.12.3194-3196.1988

Abstract

There are two temperature optima connected with lignin peroxidase synthesis by Phanerochaete chrysosporium INA-12. One, at 37 degrees C, is for the mycelium-growing phase; the other, at 30 degrees C, is for the lignin peroxidase-producing phase. One of six extracellular proteins with ligninase activity increased when cultures were grown at 30 degrees C for the entire fermentation period or when cultures were grown at 37 degrees C for the first 2 days of incubation and then shifted to 30 degrees C, compared with the activity of control cultures grown at 37 degrees C for the entire fermentation period. The unsaturation of fatty acid (Delta/mole) of P. chrysosporium INA-12 mycelium decreased from 1.25 to 1.03 when the growth temperature was shifted from 20 to 40 degrees C.

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