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Hilton MD, Cain WJ. Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound. Appl Environ Microbiol. 1990;56(3):623-7doi: 10.1128/aem.56.3.623-627.1990.
Hilton, M. D., & Cain, W. J. (1990). Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound. Applied and environmental microbiology, 56(3), 623-7. https://doi.org/10.1128/aem.56.3.623-627.1990
Hilton, M D, and Cain, W J. "Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound." Applied and environmental microbiology vol. 56,3 (1990): 623-7. doi: https://doi.org/10.1128/aem.56.3.623-627.1990
Hilton MD, Cain WJ. Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound. Appl Environ Microbiol. 1990 Mar;56(3):623-7. doi: 10.1128/aem.56.3.623-627.1990. PMID: 16348137; PMCID: PMC183396.
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