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Westergren A. Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital - a pilot study. Open Nurs J. 2008;2:15-20doi: 10.2174/1874434600802010015.
Westergren, A. (2008). Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital - a pilot study. The open nursing journal, 215-20. https://doi.org/10.2174/1874434600802010015
Westergren, Albert. "Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital - a pilot study." The open nursing journal vol. 2 (2008): 15-20. doi: https://doi.org/10.2174/1874434600802010015
Westergren A. Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital - a pilot study. Open Nurs J. 2008;2:15-20. doi: 10.2174/1874434600802010015. Epub 2008 Jan 28. PMID: 19319216; PMCID: PMC2582825.
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