Cite
Cui ZG, Yang LL, Cui YZ, et al. Effects of surfactant structure on the phase inversion of emulsions stabilized by mixtures of silica nanoparticles and cationic surfactant. Langmuir. 2010;26(7):4717-24doi: 10.1021/la903589e.
Cui, Z. G., Yang, L. L., Cui, Y. Z., & Binks, B. P. (2010). Effects of surfactant structure on the phase inversion of emulsions stabilized by mixtures of silica nanoparticles and cationic surfactant. Langmuir : the ACS journal of surfaces and colloids, 26(7), 4717-24. https://doi.org/10.1021/la903589e
Cui, Z-G, et al. "Effects of surfactant structure on the phase inversion of emulsions stabilized by mixtures of silica nanoparticles and cationic surfactant." Langmuir : the ACS journal of surfaces and colloids vol. 26,7 (2010): 4717-24. doi: https://doi.org/10.1021/la903589e
Cui ZG, Yang LL, Cui YZ, Binks BP. Effects of surfactant structure on the phase inversion of emulsions stabilized by mixtures of silica nanoparticles and cationic surfactant. Langmuir. 2010 Apr 06;26(7):4717-24. doi: 10.1021/la903589e. PMID: 19950938.
Copy
Download .nbib