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Trox J, Vadivel V, Vetter W, et al. Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods. J Agric Food Chem. 2010;58(9):5341-6doi: 10.1021/jf904580k.
Trox, J., Vadivel, V., Vetter, W., Stuetz, W., Scherbaum, V., Gola, U., Nohr, D., & Biesalski, H. K. (2010). Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods. Journal of agricultural and food chemistry, 58(9), 5341-6. https://doi.org/10.1021/jf904580k
Trox, Jennifer, et al. "Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods." Journal of agricultural and food chemistry vol. 58,9 (2010): 5341-6. doi: https://doi.org/10.1021/jf904580k
Trox J, Vadivel V, Vetter W, Stuetz W, Scherbaum V, Gola U, Nohr D, Biesalski HK. Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods. J Agric Food Chem. 2010 May 12;58(9):5341-6. doi: 10.1021/jf904580k. PMID: 20387832.
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