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Campese VM, Ye S. A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats. J Am Soc Hypertens. 2007;1(4):242-50doi: 10.1016/j.jash.2007.04.003.
Campese, V. M., & Ye, S. (2007). A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats. Journal of the American Society of Hypertension : JASH, 1(4), 242-50. https://doi.org/10.1016/j.jash.2007.04.003
Campese, Vito M, and Ye, Shaohua. "A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats." Journal of the American Society of Hypertension : JASH vol. 1,4 (2007): 242-50. doi: https://doi.org/10.1016/j.jash.2007.04.003
Campese VM, Ye S. A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats. J Am Soc Hypertens. 2007 Jul-Aug;1(4):242-50. doi: 10.1016/j.jash.2007.04.003. PMID: 20409856.
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