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Méndez JD, Xie J, Aguilar-Hernández M, et al. Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases. Mol Cell Biochem. 2010;344(1):185-93doi: 10.1007/s11010-010-0541-3.
Méndez, J. D., Xie, J., Aguilar-Hernández, M., & Méndez-Valenzuela, V. (2010). Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases. Molecular and cellular biochemistry, 344(1), 185-93. https://doi.org/10.1007/s11010-010-0541-3
Méndez, José D, et al. "Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases." Molecular and cellular biochemistry vol. 344,1 (2010): 185-93. doi: https://doi.org/10.1007/s11010-010-0541-3
Méndez JD, Xie J, Aguilar-Hernández M, Méndez-Valenzuela V. Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases. Mol Cell Biochem. 2010 Nov;344(1):185-93. doi: 10.1007/s11010-010-0541-3. Epub 2010 Jul 31. PMID: 20680411.
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Mol Cell Biochem. 2010 Nov;344(1):185-93. doi: 10.1007/s11010-010-0541-3. Epub 2010 Jul 31.

Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases.

Molecular and cellular biochemistry

José D Méndez, Jianling Xie, Montserrat Aguilar-Hernández, Verna Méndez-Valenzuela

Affiliations

  1. Medical Research Unit in Metabolic Diseases, National Medical Center, Mexican Institute of Social Security, Mexico, DF, Mexico. [email protected]

PMID: 20680411 DOI: 10.1007/s11010-010-0541-3

Abstract

The modification of free amino groups on proteins, lipids, and nucleic acids by non-enzymatic glycosylation produce a variety of complex structures named advanced glycation end products (AGEs). Glycation of these molecules participate in the development of diabetic complications and related diseases. Diabetes mellitus is characterized by short-term metabolic changes in lipid and protein metabolism, and long-term irreversible changes in vascular and connective tissue. AGEs are directly implicated in the development of chronic complications in diabetes such as nephropathy, rethinopathy, neuropathy, and other related diseases such as atherosclerosis, heart disease, stroke, and peripheral vascular disease. In this review, we aim to explain how glycation occurs in different molecules and what the pathological consequence of AGE formation in diabetes mellitus and other diseases are.

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