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Braddon WL, Cooper EA. THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI. Br Med J. 1914;1(2790):1348-9doi: 10.1136/bmj.1.2790.1348.
Braddon, W. L., & Cooper, E. A. (1914). THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI. British medical journal, 1(2790), 1348-9. https://doi.org/10.1136/bmj.1.2790.1348
Braddon, W L, and Cooper, E A. "THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI." British medical journal vol. 1,2790 (1914): 1348-9. doi: https://doi.org/10.1136/bmj.1.2790.1348
Braddon WL, Cooper EA. THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI. Br Med J. 1914 Jun 20;1(2790):1348-9. doi: 10.1136/bmj.1.2790.1348. PMID: 20767195; PMCID: PMC2301319.
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Br Med J. 1914 Jun 20;1(2790):1348-9. doi: 10.1136/bmj.1.2790.1348.

THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI.

British medical journal

W L Braddon, E A Cooper

PMID: 20767195 PMCID: PMC2301319 DOI: 10.1136/bmj.1.2790.1348

[No abstract available.]

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