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Drummond JC. Food in Relation to Health: The Historical Background. Br Med J. 1940;1(4144):941-3doi: 10.1136/bmj.1.4144.941.
Drummond, J. C. (1940). Food in Relation to Health: The Historical Background. British medical journal, 1(4144), 941-3. https://doi.org/10.1136/bmj.1.4144.941
Drummond, J C. "Food in Relation to Health: The Historical Background." British medical journal vol. 1,4144 (1940): 941-3. doi: https://doi.org/10.1136/bmj.1.4144.941
Drummond JC. Food in Relation to Health: The Historical Background. Br Med J. 1940 Jun 08;1(4144):941-3. doi: 10.1136/bmj.1.4144.941. PMID: 20783145; PMCID: PMC2177620.
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Br Med J. 1940 Jun 08;1(4144):941-3. doi: 10.1136/bmj.1.4144.941.

Food in Relation to Health: The Historical Background.

British medical journal

J C Drummond

PMID: 20783145 PMCID: PMC2177620 DOI: 10.1136/bmj.1.4144.941

[No abstract available.]

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