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Ozen T, Türkekul I. Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey. Pharmacogn Mag. 2010;6(22):89-97doi: 10.4103/0973-1296.62892.
Ozen, T., & Türkekul, I. (2010). Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey. Pharmacognosy magazine, 6(22), 89-97. https://doi.org/10.4103/0973-1296.62892
Ozen, Tevfik, and Türkekul, Ibrahim. "Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey." Pharmacognosy magazine vol. 6,22 (2010): 89-97. doi: https://doi.org/10.4103/0973-1296.62892
Ozen T, Türkekul I. Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey. Pharmacogn Mag. 2010 Apr;6(22):89-97. doi: 10.4103/0973-1296.62892. Epub 2010 May 05. PMID: 20668572; PMCID: PMC2900068.
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Pharmacogn Mag. 2010 Apr;6(22):89-97. doi: 10.4103/0973-1296.62892. Epub 2010 May 05.

Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey.

Pharmacognosy magazine

Tevfik Ozen, Ibrahim Türkekul

Affiliations

  1. Giresun University, Faculty of Arts and Sciences, Department of Chemistry, 28100 Giresun, Turkey.

PMID: 20668572 PMCID: PMC2900068 DOI: 10.4103/0973-1296.62892

Abstract

The antioxidant activities of the methanol extract of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey were investigated in this study. Antioxidant activities were evaluated in terms of total antioxidant activity, reducing power, metal chelating ability, inhibition of linoleic acid peroxidation, superoxide, peroxide and hydrogen peroxide scavenging effects. Various antioxidant activities were compared to references antioxidants such as alpha-tocopherol, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and trolox. In total antioxidant (12674.45 mumol alpha-tocopherol/g of extract), superoxide scavenging (53.74%) and peroxide scavenging activity (45.73%), the methanol extract of Sarcodon imbricatum showed stronger activity patterns than that of references antioxidants. Reducing power, metal chelating activity and free radical (DPPH(*)) scavenging activity was increased with the increasing concentration. The contents of total phenolic, flavonoid, anthocyanin, ascorbic acid, beta-carotene and lycopene of Sarcodon imbricatum were determined and found to be noteworthy.

Keywords: Antioxidant activity; Sarcodon imbricatum; chemical content; radical scavenging

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