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Buratti S, Ballabio D, Giovanelli G, et al. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue. Anal Chim Acta. 2011;697(1):67-74doi: 10.1016/j.aca.2011.04.020.
Buratti, S., Ballabio, D., Giovanelli, G., Dominguez, C. M., Moles, A., Benedetti, S., & Sinelli, N. (2011). Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue. Analytica chimica acta, 697(1), 67-74. https://doi.org/10.1016/j.aca.2011.04.020
Buratti, S, et al. "Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue." Analytica chimica acta vol. 697,1 (2011): 67-74. doi: https://doi.org/10.1016/j.aca.2011.04.020
Buratti S, Ballabio D, Giovanelli G, Dominguez CM, Moles A, Benedetti S, Sinelli N. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue. Anal Chim Acta. 2011 Jul 04;697(1):67-74. doi: 10.1016/j.aca.2011.04.020. Epub 2011 Apr 20. PMID: 21641420.
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