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Bradley R, O'Toole DT, Wells DE, et al. Clinical biochemistry and pathology of mature beef cattle following ante-mortem intravenous administration of a commercial papain preparation. Meat Sci. 1987;19(1):39-51doi: 10.1016/0309-1740(87)90098-2.
Bradley, R., O'Toole, D. T., Wells, D. E., Anderson, P. H., Hartley, P., Berrett, S., Morris, J. E., Insch, C. G., & Hayward, E. A. (1987). Clinical biochemistry and pathology of mature beef cattle following ante-mortem intravenous administration of a commercial papain preparation. Meat science, 19(1), 39-51. https://doi.org/10.1016/0309-1740(87)90098-2
Bradley, R, et al. "Clinical biochemistry and pathology of mature beef cattle following ante-mortem intravenous administration of a commercial papain preparation." Meat science vol. 19,1 (1987): 39-51. doi: https://doi.org/10.1016/0309-1740(87)90098-2
Bradley R, O'Toole DT, Wells DE, Anderson PH, Hartley P, Berrett S, Morris JE, Insch CG, Hayward EA. Clinical biochemistry and pathology of mature beef cattle following ante-mortem intravenous administration of a commercial papain preparation. Meat Sci. 1987;19(1):39-51. doi: 10.1016/0309-1740(87)90098-2. PMID: 22055787.
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