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Morrison EH, Mielche MM, Purslow PP. Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning. Meat Sci. 1998;50(1):91-104doi: 10.1016/S0309-1740(98)00019-9.
Morrison, E. H., Mielche, M. M., & Purslow, P. P. (1998). Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning. Meat science, 50(1), 91-104. https://doi.org/10.1016/S0309-1740(98)00019-9
Morrison, E H, et al. "Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning." Meat science vol. 50,1 (1998): 91-104. doi: https://doi.org/10.1016/S0309-1740(98)00019-9
Morrison EH, Mielche MM, Purslow PP. Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning. Meat Sci. 1998 Sep;50(1):91-104. doi: 10.1016/S0309-1740(98)00019-9. PMID: 22060812.
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