Cite
Zochowska J, Lachowicz K, Gajowiecki L, et al. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. Meat Sci. 2005;71(2):244-8doi: 10.1016/j.meatsci.2005.03.019.
Zochowska, J., Lachowicz, K., Gajowiecki, L., Sobczak, M., Kotowicz, M., & Zych, A. (2005). Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. Meat science, 71(2), 244-8. https://doi.org/10.1016/j.meatsci.2005.03.019
Zochowska, J, et al. "Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat." Meat science vol. 71,2 (2005): 244-8. doi: https://doi.org/10.1016/j.meatsci.2005.03.019
Zochowska J, Lachowicz K, Gajowiecki L, Sobczak M, Kotowicz M, Zych A. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. Meat Sci. 2005 Oct;71(2):244-8. doi: 10.1016/j.meatsci.2005.03.019. Epub 2005 Jun 04. PMID: 22064222.
Copy
Download .nbib