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Vestergaard C, Andersen BL, Adler-Nissen J. Sodium diffusion in cured pork determined by (22)Na radiology. Meat Sci. 2007;76(2):258-65doi: 10.1016/j.meatsci.2006.11.007.
Vestergaard, C., Andersen, B. L., & Adler-Nissen, J. (2007). Sodium diffusion in cured pork determined by (22)Na radiology. Meat science, 76(2), 258-65. https://doi.org/10.1016/j.meatsci.2006.11.007
Vestergaard, Christian, et al. "Sodium diffusion in cured pork determined by (22)Na radiology." Meat science vol. 76,2 (2007): 258-65. doi: https://doi.org/10.1016/j.meatsci.2006.11.007
Vestergaard C, Andersen BL, Adler-Nissen J. Sodium diffusion in cured pork determined by (22)Na radiology. Meat Sci. 2007 Jun;76(2):258-65. doi: 10.1016/j.meatsci.2006.11.007. Epub 2007 Jan 12. PMID: 22064294.
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